Sakatia Lodge’s table d’hôte uses the rich variety of delicious produce that Madagascar has to offer in all of her dishes. The menu changes daily and it includes an entrée, main course and a dessert. Be sure to try one of the home-made infused rums as a complementary digestive.

The bar area is perfect to relax after a days activities. The bar is fully licensed and offers a large variety of international drinks as well as cocktails made with the famous Dzama rum from Madagascar.